Kitchen paper has two major functions, one is for household cleaning, and the other is to absorb food moisture and oil.
When the first kitchen paper was used for kitchen affairs, I usually used it to soak up the water in the dishes, to wipe the stove, range hood, etc. Because of its thick paper and strong water absorption, it will not leave fur or paper scraps, so it is also very suitable for household cleaning in non-kitchen areas such as glass windows, mirrors, and tables. In addition, the kitchen paper towel can be folded and placed on the bottom of the oil filter box of the range hood to absorb excess oil stains, avoid stubborn oil stains from accumulating in the box, and facilitate cleaning.
Kitchen paper can also prevent leakage. Put kitchen paper under the seasoning bottle to prevent leakage; of course, it can also be placed in the refrigerator to prevent food and beverage leakage and make the refrigerator easier to clean.
The second role is to use in food. The first is to absorb water. For example, use kitchen paper to absorb the water on the surface of the fish and the inside of the pan before frying the fish. When frying, there will be no oil explosion. The meat will bleed after thawing, so using kitchen paper to dry it can keep the food fresh and hygienic. In addition, wrap the fruits and vegetables with kitchen paper before putting them in the refrigerator, which can keep the food fresh for longer.
As for oil absorption, put it on kitchen paper after the fried food is out of the pan to allow the kitchen paper to absorb the excess oil, so that it will not taste so greasy, and of course it will be healthier.
